AHZNIZAM, Nur Syahirah; MUHAMMAD BASRI, Cik Sri Mazzura. Perishable Inventory Control Model for Food Production in Pizza Restaurant. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 103–110, 2024. Disponível em: https://periodical.uthm.edu.my/index.php/ekst/article/view/14373. Acesso em: 15 aug. 2026.