KABIR, Mohamad Syahrul; ASMAN, Saliza. Thermal and Functional Group Analyses of Potato Starch and Corn Starch Biopolymer Film. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 6, n. 1, p. 7–13, 2026. Disponível em: https://periodical.uthm.edu.my/index.php/ekst/article/view/23732. Acesso em: 14 aug. 2026.