AHMAD NIZAM, Nur Mujahidah; ABDULLAH, Norazlin. Optimization of Pasteurization Conditions for Pineapple Juice Quality Preservations. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 392–401, 2023. Disponível em: https://periodical.uthm.edu.my/index.php/ekst/article/view/10740. Acesso em: 15 aug. 2026.