Jumaatun, N. and Zainal Abidin, M. (2024) “Evaluation of Antioxidant and Organoleptic Properties of Lycopene-Rich Fruits Jelly”, Enhanced Knowledge in Sciences and Technology, 4(1), pp. 435–442. Available at: https://periodical.uthm.edu.my/index.php/ekst/article/view/14328 (Accessed: 15 August 2026).