Wan Ab Halim, W.H. and Basri, H. (2025) “Physicochemical, Antioxidant and Sensory Characteristics of Cookies Incorporating Pineapple Core Powder”, Enhanced Knowledge in Sciences and Technology, 5(1), pp. 258–264. Available at: https://periodical.uthm.edu.my/index.php/ekst/article/view/18431 (Accessed: 15 August 2026).