Hussain, N.Z.I. and Sabran, S.F. (2025) “Identification of Probiotic Potential Lactobacillus from Mandai using Biochemical Test”, Enhanced Knowledge in Sciences and Technology, 5(2), pp. 568–573. Available at: https://periodical.uthm.edu.my/index.php/ekst/article/view/18643 (Accessed: 15 August 2026).