Asman, S. and Mahadi, S. (2021) “Effect of Calcium Chloride and Calcium Lactate on the Characteristics of Sweet Potato”, Enhanced Knowledge in Sciences and Technology, 1(2), pp. 253–260. Available at: https://periodical.uthm.edu.my/index.php/ekst/article/view/4381 (Accessed: 15 August 2026).