REVINCHANDER, K. and Mohamad Fuzi, S.F.Z. (2022) “Comparison of the Quality of Enzymatically Treated Soursop Juice and Jackfruit Juice”, Enhanced Knowledge in Sciences and Technology, 2(2), pp. 100–108. Available at: https://periodical.uthm.edu.my/index.php/ekst/article/view/5320 (Accessed: 15 August 2026).