Zainuddin, N.A. and Meriam Suhaimy, S.H. (2023) “The Effect of Different Types of Oil On Non Dairy Frozen Dessert Quality”, Enhanced Knowledge in Sciences and Technology, 3(2), pp. 376–385. Available at: https://periodical.uthm.edu.my/index.php/ekst/article/view/10655 (Accessed: 15 August 2026).