[1]
S. A. Mohd Nor and Shakila Abdullah, “Physicochemical Analysis and Sensory Evaluation of Barley Tea Supplemented with Lemon and Honey”, EKST, vol. 4, no. 2, pp. 520–532, Dec. 2024, Accessed: Aug. 15, 2026. [Online]. Available: https://periodical.uthm.edu.my/index.php/ekst/article/view/14221