[1]
nur naufal aznan and P. M. D. S. F. Z. MOHAMAD FUZI, “Formulation of Effervescent Powder Using Dates Containing Myo-Inositol as Active Ingredients”, EKST, vol. 4, no. 2, pp. 604–612, Dec. 2024, Accessed: Aug. 15, 2026. [Online]. Available: https://periodical.uthm.edu.my/index.php/ekst/article/view/14274