[1]
N. D. M. Saiful Bharin and . F. I. Abu Bakar, “Physicochemical and Sensory Properties of Red Dragon Fruit Jam Incorporated with Honey”, EKST, vol. 5, no. 1, pp. 202–212, Aug. 2025, Accessed: Aug. 15, 2026. [Online]. Available: https://periodical.uthm.edu.my/index.php/ekst/article/view/18511