[1]
A. H. B. MOHD SATRIA, “Isolation and Characterization of Biosurfactant-Producing Lactic Acid Bacteria from Sauerkraut”, EKST, vol. 2, no. 2, pp. 060–069, Nov. 2022, Accessed: Aug. 15, 2026. [Online]. Available: https://periodical.uthm.edu.my/index.php/ekst/article/view/5524