Wan Ab Halim, Wan Hadibah, and Hatijah Basri. “Physicochemical, Antioxidant and Sensory Characteristics of Cookies Incorporating Pineapple Core Powder”. Enhanced Knowledge in Sciences and Technology 5, no. 1 (August 5, 2025): 258–264. Accessed August 15, 2026. https://periodical.uthm.edu.my/index.php/ekst/article/view/18431.