1.
Abdul Razak SNA, Kormin F. Utilizing Pineapple Pomace in Snack Noodle Production: Quality Assessment and Textural Analysis. EKST [Internet]. 2025 Dec. 17 [cited 2026 Aug. 15];5(2):392-7. Available from: https://periodical.uthm.edu.my/index.php/ekst/article/view/18678