1.
Zainol Abidin NA. Development Of High Iron And High Energy Snack Bar: Nutritional Content Analysis And Sensory Evaluation. EKST [Internet]. 2021 Jul. 29 [cited 2026 Aug. 15];1(2):201-7. Available from: https://periodical.uthm.edu.my/index.php/ekst/article/view/2672