MOHD NOOR, Siti Fatimah; ABDUL NADIR NURIJIL, Nor Nadria; YUSZAARUL, Nurul Athirah; YANG ORIYANA MAZRI, Yang Nurin Qistina; ABDUL HALIM, Norhazimah. Investigating the Antimicrobial Properties of Garlic and Onion Against Gram Positive and Negative Bacteria, E. coli and S. aureus. Multidisciplinary Applied Research and Innovation, [S. l.], v. 6, n. 4, p. 142–147, 2025. Disponível em: https://periodical.uthm.edu.my/index.php/mari/article/view/21622. Acesso em: 15 aug. 2026.