SAVITHA HARIVANANTHAN; RAZALI, Nor Faizah. Evaluation of Antioxidant and Antibacterial Activity of Red Onion (A.CEPA L.) and Garlic (A.SATIVUM L.) Wastes on Homemade Tofu. Progress in Engineering Application and Technology, [S. l.], v. 5, n. 1, p. 709–716, 2024. Disponível em: https://periodical.uthm.edu.my/index.php/peat/article/view/14468. Acesso em: 15 aug. 2026.