[1]
R. Roddin and N. A. S. Kasim, “Employer’s Perception Towards Acceptance of Disabled Workers in Food Service”, RITVET, vol. 1, no. 2, pp. 235–242, Sep. 2021, Accessed: Aug. 15, 2026. [Online]. Available: https://periodical.uthm.edu.my/index.php/ritvet/article/view/272