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Noor Fatasha Mohd Fauzi, Md Sahak AA, Abdul Wafi Abdul Rahman, Noorzetty Fazrina Mohamad Dzoha. Culinary Students’ Perception toward Teaching and Practical Learning Process. RITVET [Internet]. 2024 Dec. 29 [cited 2026 Aug. 15];4(2):149-57. Available from: https://periodical.uthm.edu.my/index.php/ritvet/article/view/17574