Abdul Razzaq AR, Syed A. Kadir SS, Che Ahmad CNNA, Abdul Rahman AWAR, Harun H, Rohiat MA, et al. Processed Food Innovation using Oyster Mushroom. RITVET [Internet]. 2021 Sep. 26 [cited 2026 Aug. 15];1(2):197-202. Available from: https://periodical.uthm.edu.my/index.php/ritvet/article/view/378