Vol. 1 No. 2 (2021): EKST

Articles

• Optimization Of Formula Crackers Enhanced With Kelor (Moringa Oleifera) Leaves Using Mixture Design Method

  Ade Chandra Iwansyah, Ainia Herminiati, Axxel Faaza Zulkarnain, Yusep Ikrawan

  1-10

  • PDF 1181
  • Abstract View  828

• Effect Of Boiling Time In Saline Solution To Reduce Cyanide Acid Levels Of Selected Indonesian Dried Bamboo Shoots

  Rima Kumalasari, Dede Zainal Arif, Isnaini Fitrianti, Ade Chandra Iwansyah

  11-21

  • PDF 589
  • Abstract View  337

• PETRONAS’s Stock Price Forecasting: An Application of Neural Network Model

  Nur Aina Syafiqa Zulkefli, Maria Elena Nor

  22-29

  • PDF 459
  • Abstract View  422

• Prediction of Unemployment Rate in Malaysia Based on Macroeconomic Factors

  Khuneswari A/P Gopal Pillay, Teo Bi En

  30-39

  • PDF 1372
  • Abstract View  1803

• A Multi-Objectives Mathematical Model For Solving Industrial Hazardous Waste Location-Routing-Problem In Johor Region

  Nur Aaina Athira Hamdan, Siti Suhana Jamaian

  40-50

  • PDF 270
  • Abstract View  237

• Homotopy Analysis Method to Solve Second-Order Nonlinear Ordinary Differential Equations

  Nur Nasrin Athirah Idris, Mahathir Mohamad, Fazlina Aman

  51-59

  • PDF 636
  • Abstract View  334

• Development of Cholesterol Calculator Websites: Investigation on Food Cholesterol in Malaysia Using Web-Based Calculator Cholesterol Web-Based Calculator

  Chun Chuan Chu, Cik Sri Mazzura Muhammad Basri

  60-65

  • PDF 413
  • Abstract View  243

• Jackfruit Seeds Starch-Based Coagulant for Synthetic Textile Wastewater Remediation

  Zalilah Murni Yunus, Nur Aina Natasha Azaha

  72-80

  • PDF 1006
  • Abstract View  741

• A predator-prey model for stock market

  Nur Afira Zakuan, Kavikumar Jacob

  81-87

  • PDF 586
  • Abstract View  365

• The Nonlinear Wave Modulation In Prestressed Elastic Tube Filled With Viscous Fluid

  Noor Najwa Husna Othman, Choy Yaan Yee

  88-97

  • PDF 239
  • Abstract View  215

• Prediction of Aeroplane Crash Fatalities Using Regularization Regression

  Khuneswari A/P Gopal Pillay, Audrey Err Kiat Joo

  98-108

  • PDF 252
  • Abstract View  259

• Analysis of Heavy Metals Concentration in Fish and Crustaceans from Muar River

  Nurul Ashykin Abdul Razak, Shakila Abdullah

  109-115

  • PDF 1115
  • Abstract View  368

• The Modified Decomposition Method for Solving A Nonlinear System of Two-dimensional Volterra-Fredholm Integral Equation

  Salmiah Abd Rahman, Mahathir Mohamad, Noorzehan Fazahiyah Md Shab

  116-123

  • PDF 219
  • Abstract View  212

• A Non-Linear Shooting Method For Two-Point Boundary Value Problems

  Nurrin Jazlina Jumri, Noorzehan Fazahiyah Md Shab

  124-131

  • PDF 926
  • Abstract View  289

• Evaluation of Stable Pigment Extracted from Red Tomato (Solanum lycopersicon)

  Nurul Aida binti Abdul Mukti, Shakila binti Abdullah

  132-142

  • PDF 587
  • Abstract View  216

• A Study On Predator-Prey Model For Competitive Corporation

  INTAN NURJANNAH MOHAMED SABRI, KAVIKUMAR JACOB

  143-151

  • PDF 693
  • Abstract View  493

• Analysis of Queuing at Theme Park Using Arena Simulation Software

  Noor Syahidah Azim Mohd Zainurin, Muhamad Ghazali Kamardan

  152-159

  • PDF 820
  • Abstract View  356

• Development of Aloe Vera – Turmeric Tablets Formulation as a Food Product

  Nurul Syahirah Halim, Zalilah Murni Mat Ali @ Yunus

  160-169

  • PDF 489
  • Abstract View  461

• Utilization and Valorization Of Citrus Fruit By-Products: A Review

  Siti Amira Othman, Nur Farhana Fadzil

  170-176

  • PDF 714
  • Abstract View  730

• Heart Disease Prediction Using Logistic Regression

  Nor Fatihah Zulkiflee, Mohd Saifullah Rusiman

  177-184

  • PDF 1714
  • Abstract View  1949

• Study on Public Awareness and Perception on the Spreading of COVID-19 in Johor, Malaysia

  Vilosha Siva Kumar, Norhaidah Mohd Asrah

  185-192

  • PDF 275
  • Abstract View  223

• Stability Evaluation Of Chicken Nuggets Formulated With Fibres

  NURUL AKHMA ZAINOL ABIDIN

  193-200

  • PDF 1178
  • Abstract View  534

• Development Of High Iron And High Energy Snack Bar: Nutritional Content Analysis And Sensory Evaluation

  Nurul Alyani Zainol Abidin

  201-207

  • PDF 1685
  • Abstract View  1647

• A Shooting Method to Solve Singular Heat Transfer Equation Using Automatic Differentiation

  Nurfazelina Abd Jalil, Rozaini Roslan

  208-217

  • PDF 376
  • Abstract View  281

• The Solitary Waves in Fluid Filled Elastic Tube with Variable Radius

  Umeesh Nanta Kumar, Yaan Yee Choy

  218-224

  • PDF 226
  • Abstract View  190

• Effect of Fast Freezing with Liquid Nitrogen on Quality of Kelulut (stingless bee) Honey

  Siti Fatimah Zaharah Mohamad Fuzi, Muhammad Irfan Zamri, Hatijah Basri, Norhayati Muhammad

  225-233

  • PDF 437
  • Abstract View  324

• Enzymatic Clarification of Soursop Juice by Pectinase/Cellulase Enzymes Ratio

  Siti Fatimah Zaharah Mohamad Fuzi, Nur Azzyyati Azman, Balkis A Talip, Shakila Abdullah

  234-243

  • PDF 676
  • Abstract View  739

• Analysis of Student’s Online Shopping Behaviour: A Focus Study in UTHM New Campus

  Norziha Che Him, Nur Diyana Jusof, Rizqi Quroti A’yun Ahmad Mukimin, Yusliandy Yusof

  244-252

  • PDF 1770
  • Abstract View  2997

• Effect of Calcium Chloride and Calcium Lactate on the Characteristics of Sweet Potato

  Saliza Asman, Suraya Mahadi

  253-260

  • PDF 508
  • Abstract View  388

• Queuing System of a Busy Restaurant Using Simulation Software

  Nur Arfa Aleyssa Haron, Muhamad Ghazali Kamardan

  66-71

  • PDF 2668
  • Abstract View  706