Vol. 1 No. 2 (2021): EKST

Articles

• Optimization Of Formula Crackers Enhanced With Kelor (Moringa Oleifera) Leaves Using Mixture Design Method

  Ade Chandra Iwansyah, Ainia Herminiati, Axxel Faaza Zulkarnain, Yusep Ikrawan

  1-10

  • PDF 1268
  • Abstract View  877

• Effect Of Boiling Time In Saline Solution To Reduce Cyanide Acid Levels Of Selected Indonesian Dried Bamboo Shoots

  Rima Kumalasari, Dede Zainal Arif, Isnaini Fitrianti, Ade Chandra Iwansyah

  11-21

  • PDF 650
  • Abstract View  379

• PETRONAS’s Stock Price Forecasting: An Application of Neural Network Model

  Nur Aina Syafiqa Zulkefli, Maria Elena Nor

  22-29

  • PDF 482
  • Abstract View  454

• Prediction of Unemployment Rate in Malaysia Based on Macroeconomic Factors

  Khuneswari A/P Gopal Pillay, Teo Bi En

  30-39

  • PDF 1432
  • Abstract View  1861

• A Multi-Objectives Mathematical Model For Solving Industrial Hazardous Waste Location-Routing-Problem In Johor Region

  Nur Aaina Athira Hamdan, Siti Suhana Jamaian

  40-50

  • PDF 316
  • Abstract View  269

• Homotopy Analysis Method to Solve Second-Order Nonlinear Ordinary Differential Equations

  Nur Nasrin Athirah Idris, Mahathir Mohamad, Fazlina Aman

  51-59

  • PDF 694
  • Abstract View  367

• Development of Cholesterol Calculator Websites: Investigation on Food Cholesterol in Malaysia Using Web-Based Calculator Cholesterol Web-Based Calculator

  Chun Chuan Chu, Cik Sri Mazzura Muhammad Basri

  60-65

  • PDF 473
  • Abstract View  274

• Jackfruit Seeds Starch-Based Coagulant for Synthetic Textile Wastewater Remediation

  Zalilah Murni Yunus, Nur Aina Natasha Azaha

  72-80

  • PDF 1078
  • Abstract View  795

• A predator-prey model for stock market

  Nur Afira Zakuan, Kavikumar Jacob

  81-87

  • PDF 647
  • Abstract View  401

• The Nonlinear Wave Modulation In Prestressed Elastic Tube Filled With Viscous Fluid

  Noor Najwa Husna Othman, Choy Yaan Yee

  88-97

  • PDF 281
  • Abstract View  240

• Prediction of Aeroplane Crash Fatalities Using Regularization Regression

  Khuneswari A/P Gopal Pillay, Audrey Err Kiat Joo

  98-108

  • PDF 291
  • Abstract View  294

• Analysis of Heavy Metals Concentration in Fish and Crustaceans from Muar River

  Nurul Ashykin Abdul Razak, Shakila Abdullah

  109-115

  • PDF 1177
  • Abstract View  410

• The Modified Decomposition Method for Solving A Nonlinear System of Two-dimensional Volterra-Fredholm Integral Equation

  Salmiah Abd Rahman, Mahathir Mohamad, Noorzehan Fazahiyah Md Shab

  116-123

  • PDF 264
  • Abstract View  241

• A Non-Linear Shooting Method For Two-Point Boundary Value Problems

  Nurrin Jazlina Jumri, Noorzehan Fazahiyah Md Shab

  124-131

  • PDF 1001
  • Abstract View  323

• Evaluation of Stable Pigment Extracted from Red Tomato (Solanum lycopersicon)

  Nurul Aida binti Abdul Mukti, Shakila binti Abdullah

  132-142

  • PDF 640
  • Abstract View  249

• A Study On Predator-Prey Model For Competitive Corporation

  INTAN NURJANNAH MOHAMED SABRI, KAVIKUMAR JACOB

  143-151

  • PDF 730
  • Abstract View  526

• Analysis of Queuing at Theme Park Using Arena Simulation Software

  Noor Syahidah Azim Mohd Zainurin, Muhamad Ghazali Kamardan

  152-159

  • PDF 921
  • Abstract View  396

• Development of Aloe Vera – Turmeric Tablets Formulation as a Food Product

  Nurul Syahirah Halim, Zalilah Murni Mat Ali @ Yunus

  160-169

  • PDF 538
  • Abstract View  495

• Utilization and Valorization Of Citrus Fruit By-Products: A Review

  Siti Amira Othman, Nur Farhana Fadzil

  170-176

  • PDF 782
  • Abstract View  772

• Heart Disease Prediction Using Logistic Regression

  Nor Fatihah Zulkiflee, Mohd Saifullah Rusiman

  177-184

  • PDF 1766
  • Abstract View  1987

• Study on Public Awareness and Perception on the Spreading of COVID-19 in Johor, Malaysia

  Vilosha Siva Kumar, Norhaidah Mohd Asrah

  185-192

  • PDF 309
  • Abstract View  251

• Stability Evaluation Of Chicken Nuggets Formulated With Fibres

  NURUL AKHMA ZAINOL ABIDIN

  193-200

  • PDF 1222
  • Abstract View  562

• Development Of High Iron And High Energy Snack Bar: Nutritional Content Analysis And Sensory Evaluation

  Nurul Alyani Zainol Abidin

  201-207

  • PDF 1738
  • Abstract View  1703

• A Shooting Method to Solve Singular Heat Transfer Equation Using Automatic Differentiation

  Nurfazelina Abd Jalil, Rozaini Roslan

  208-217

  • PDF 429
  • Abstract View  306

• The Solitary Waves in Fluid Filled Elastic Tube with Variable Radius

  Umeesh Nanta Kumar, Yaan Yee Choy

  218-224

  • PDF 290
  • Abstract View  220

• Effect of Fast Freezing with Liquid Nitrogen on Quality of Kelulut (stingless bee) Honey

  Siti Fatimah Zaharah Mohamad Fuzi, Muhammad Irfan Zamri, Hatijah Basri, Norhayati Muhammad

  225-233

  • PDF 518
  • Abstract View  372

• Enzymatic Clarification of Soursop Juice by Pectinase/Cellulase Enzymes Ratio

  Siti Fatimah Zaharah Mohamad Fuzi, Nur Azzyyati Azman, Balkis A Talip, Shakila Abdullah

  234-243

  • PDF 770
  • Abstract View  815

• Analysis of Student’s Online Shopping Behaviour: A Focus Study in UTHM New Campus

  Norziha Che Him, Nur Diyana Jusof, Rizqi Quroti A’yun Ahmad Mukimin, Yusliandy Yusof

  244-252

  • PDF 1840
  • Abstract View  3146

• Effect of Calcium Chloride and Calcium Lactate on the Characteristics of Sweet Potato

  Saliza Asman, Suraya Mahadi

  253-260

  • PDF 586
  • Abstract View  446

• Queuing System of a Busy Restaurant Using Simulation Software

  Nur Arfa Aleyssa Haron, Muhamad Ghazali Kamardan

  66-71

  • PDF 2753
  • Abstract View  772