Vol. 3 No. 2 (2023): EKST
Published:
05-12-2023
Articles
Food Technology
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Encapsulation of Clitoria Ternatea/β Cyclodextrin
- PDF 319
- Abstract View 281
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Physical and Sensory Properties of Vegetarian Burger Patty
- PDF 2041
- Abstract View 2842
Mathematics
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Microinsurance to Mitigate Poverty in Malaysia
- PDF 753
- Abstract View 358
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Simulation of Covid-19 Spread in Malaysia and Italy Using SIR Model
- PDF 194
- Abstract View 218
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Simulation Analysis and Forecasting of COVID-19 Spreading in Malaysia
- PDF 197
- Abstract View 180
Statistics
Physic
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Development of Voice Command Locking System for Security Application
- PDF 156
- Abstract View 198
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Development of Voice Command Control for Vehicle Mobility
- PDF 176
- Abstract View 201
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Design of a Solar Powered Battery Charger
- PDF 714
- Abstract View 196
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Parametric Studies On Corrosion Behaviour of Cu-Zn-Sn Thin Film
- PDF 195
- Abstract View 184
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Fabrication of Zinc Oxide Nanostructured Based Gas Sensor
- PDF 199
- Abstract View 149
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Characterization of E-Shaped Wifi Antenna by Various Substrate
- PDF 146
- Abstract View 166
Food Technology
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Formulation and Characterization of Soy- free Meal Replacement Drink
- PDF 885
- Abstract View 722
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Formulation and Physicochemical Properties of Meatless Floss
- PDF 1738
- Abstract View 1138



