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  • Predictive Analysis On Recovery of Covid-19 Patients in Singapore by Using Data Mining Techniques

    Kar Mun Koa, Sabariah Saharan
    021-031
    29-11-2022
  • Survey On Public Perceptions and Satisfactions Toward Public Transportation Services in Negeri Sembilan During COVID-19

    Xue Jing Lee, Norhaidah Mohd Asrah
    032-042
    29-11-2022
  • A Comparative Study on Criminal Cases through Economic Indicators in Malaysia using Regression Modelling

    Kai Seong Lee
    132-142
    03-08-2022
  • Aggregate Versus Disaggregate Data in Artificial Neural Network for Stock Market Forecasting

    Edward Tang Chun Hoe, Maria Elena Nor
    143-152
    03-08-2022
  • Survey on Customer Satisfaction Towards Courier Services in Johor

    Loo Kelly, Norhaidah Mohd Asrah
    186-196
    29-11-2022
  • Effect of Spray Drying Conditions on the Pyhsical Properties of Sugarcane (Saccharum officinarum) Powder

    Siti Fatimah Zaharah Mohamad Fuzi, Nurul Syazwani Ramli
    094-102
    03-08-2022
  • How Does COVID-19 Affects Income, Loss of Productivity and Quality of Life among Malaysian?

    Noraini Ruslan
    084-093
    03-08-2022
  • Workplace Safety based on the Hierarchy of Control-A Short Review

    Siti Amira Othman
    079-083
    03-08-2022
  • Effect of Pectin Coating Enriched With Oregano Essential Oil on the Fresh-Cut Papaya Quality

    Ts Dr Norazlin Abdullah
    069-078
    03-08-2022
  • Customer Satisfaction Analysis Using Quality Function Deployment: A Case Study on Malaysian Domestic Airlines

    Rohayu Mohd Salleh
    056-068
    03-08-2022
  • Surface Modification of Chitosan Membrane with Ag as Additive

    nurul izwanie rasli
    037-047
    03-08-2022
  • Solving Thermal Radiation On Boundary Layer Flow Using BVP4 C Technique

    ALEYA ASHIMA MOHD KAMIL
    048-055
    03-08-2022
  • Effect of Calcium Chloride and Calcium Lactate on the Characteristics of Sweet Potato

    Saliza Asman, Suraya Mahadi
    253-260
    29-07-2021
  • Study of the Sensory Acceptance, Physical Properties and Microbial Analysis for Wheat Bread Enriched with Ginger and Black Pepper

    Saliza Asman
    028-038
    03-08-2022
  • Regression Model For Flight Delay Data Analytics

    Muhammad Rafie Kamarzaman, Sie Long Kek
    017-027
    03-08-2022
  • The Stagnation-Point Flow Over A Stretching Sheet In A Nanofluid

    Nur Farah Atikah Md Rabi'e
    011-016
    03-08-2022
  • Analysis of Student’s Online Shopping Behaviour: A Focus Study in UTHM New Campus

    Norziha Che Him, Nur Diyana Jusof, Rizqi Quroti A’yun Ahmad Mukimin, Yusliandy Yusof
    244-252
    29-07-2021
  • Enzymatic Clarification of Soursop Juice by Pectinase/Cellulase Enzymes Ratio

    Siti Fatimah Zaharah Mohamad Fuzi, Nur Azzyyati Azman, Balkis A Talip, Shakila Abdullah
    234-243
    29-07-2021
  • Effect of Fast Freezing with Liquid Nitrogen on Quality of Kelulut (stingless bee) Honey

    Siti Fatimah Zaharah Mohamad Fuzi, Muhammad Irfan Zamri, Hatijah Basri, Norhayati Muhammad
    225-233
    29-07-2021
  • A Risk Aversion under Fuzzy Set and System Environment

    Shubanath
    001-010
    03-08-2022
  • The Solitary Waves in Fluid Filled Elastic Tube with Variable Radius

    Umeesh Nanta Kumar, Yaan Yee Choy
    218-224
    29-07-2021
  • A Shooting Method to Solve Singular Heat Transfer Equation Using Automatic Differentiation

    Nurfazelina Abd Jalil, Rozaini Roslan
    208-217
    29-07-2021
  • Stability Evaluation Of Chicken Nuggets Formulated With Fibres

    NURUL AKHMA ZAINOL ABIDIN
    193-200
    29-07-2021
  • Study on Public Awareness and Perception on the Spreading of COVID-19 in Johor, Malaysia

    Vilosha Siva Kumar, Norhaidah Mohd Asrah
    185-192
    29-07-2021
  • Heart Disease Prediction Using Logistic Regression

    Nor Fatihah Zulkiflee, Mohd Saifullah Rusiman
    177-184
    29-07-2021
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